Now these are not real chinese pancakes, as this is an interesting process, and on a week night we have to do things quick around here. So this pancake is a good old South African bazaar pancake. And the two critics surprisingly loved these pancakes, I guess my singing did the trick :)
Ingredients for pancakes (crepe's):250 ml cake flour
5 ml baking powder
2 ml salt
2 eggs
200 ml milk
175 ml water
5 ml lemon juice
125 ml sunflower oil
Method:
- Sift the cake flour, baking powder and salt together.
- Mix the eggs, milk, water and lemon juice together.
- Add the cake flour to this mixture and mix well.
- Add the oil and mix well until mixture takes on a creamy consistancy.
- Let the mixture rest for about 20 minutes.
- Coat a frying pan with sunflower oil and heat until nice and warm.
- Pour or scoop the batter onto the frying pan, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, turn and cook the other side.
Ingredients for stir fry chicken:
250g stir fry chicken
20 ml Vital Soy Sauce (the garlic, ginger and sesame flavored one. Very yummy and good for you)
fresh grated ginger, thumb size
Hoi Sin Sauce
1/2 cucumber diced
2 spring onions chopped
Method:
- Mix chicken, soy sauce and grated ginger.
- Fry this in a warm frying pan until chicken is cooked through.
- Brush the pancake with some Hoi Sin Sauce.
- Place some chicken, spring onion, cucumber down the centre of the pancake.
- Fold up the end to enclose filling and roll into a cigar shape. Serve immediately.
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