Apple Tart Jeans, Boots with the Furrrr, everyone in the kitchen is looking at herrrr

In order to stay in tune with one's teenager, you need to roll like they do.  This is why I like to be in the know with all the latest crib music.  Its called being "In Tha Muthahood".

Nowadays having them plastered on a Facebook wall, takes even more courage to keep up to date.  But at the end of a hectic school day, they still come home and ask "What's for dinner?", "What's for dessert?".

So I keep them entertained while baking my favorite Apple Tart Jeans Number.  We whip out Flo-rida, dress up in furrr and we bake them apple tarts!

Ingredients:
Batter:
60 ml butter (1/4 cup)
2 eggs
190 ml castor sugar (3/4 cup)
250 ml Self Raising Flour
60 ml milk (1/4 cup)
385 g Tin Sliced Pie Apples

Syrup:
190 ml castor sugar (3/4 cup)
5 ml caramel essence
190 ml cream or evaporated milk

Method for Batter:
Mix eggs and castor sugar together until creamy
Add the milk and melted butter
Add self raising flour mix well
Pour batter into an oven proof dish
Arrange apples on top of batter

Bake at 200°C for 30 minutes

Method for Syrup:

Boil castor sugar and evaporated milk or cream for about 5 minutes

Add caramel essence

Remove from stove

Remove apple tart from oven when done, pour hot syrup over the apple tart.  I like to run a knife around the edges, and pull the pudding away from the corners, so that the gorgeous caramel sauce can slide in around the dish and soak into the sides.  

Serve with cream or with a spoon of really good vanilla ice-cream.