Ingredients:1 or 2 butternuts cubed. ( I also use the already cubed butternut packets that you buy either from Woolies, Spar or Pick n Pay.) In our case today, these packets didn't make it across the border, so we had to cube some ourselves, its hard work.
1 packet of White onion soup
250 ml cream
175 g plain yogurt (Lana uses Bulgarian yogurt, but even that didn't make it across the border)
1 tsp crushed garlic
Method:
Mix together white onion soup, cream, yogurt and crushed garlic. Pour over butternut cubes add some black pepper if the kids will allow it, otherwise just sneak it in there and tell them its vitamins.
Place in ovenproof dish, cover with foil. Bake at 180°C for 35 minutes.
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| See now this is full of vitamins |

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